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Karibuni
Kilindi
Our blog below keeps you abreast of developments.
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| the
banging gardens of bobbylon |
01 November 2008 |
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A-gardening
we go.
With World Travel Market approaching, I finally find
an excuse to get builders out and prepare a room for
some photos. This means meticulously clearing away the
rubble from between the roots of what is there, with
a crack team of 20 local women, heavy on the hoe, carrying
carefully-considered loads away.
The nursery was prepared when we first broke soil on
site, blooming into a verdant cornucopia of assorted
foliage, and the hard work of the gardening team, led
by Len and Francesca, is now paying bounteous dividend.
It is not an easy task, though, when all of the land
beneath is coral-hard scrub, and the first pavilion
has needed 15 truck-loads of soil and bat pooh (a particularly
fine fertiliser) to reach their expectations of fertile
ground.
The result is breathtaking, though. Having recently
discovered that the word paradise comes from a Persian
word referring to "the perfect walled garden",
I think we can safely say that our pavilions are in
fact just that.
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| where's
my stuff?!?! |
16th November
2008 |
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Dar
es Salaam harbour adds to our woes
Just back from London and expected to have to start
work on installing the water treatment plant that
we have had made at great expense by some very talented
South Africa waste managers. It arrived three weeks
ago in Dar port and was being cleared, a process
I expected to be almost over, but it would seem
that my needs are small compared to the collective
requirements of Burundi, Rwanda, Zambia et al, for
whom Dar is also the maritime entry point.
Result is a city of towering container stacks tumbling
out in all directions, and somewhere deep, lost
and forgotten in the middle of it, is my water treatment
plant, still awaiting clearance.
We are going to have to be more strategic about
how we bring things in in the future. |
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| res request online |
07 December 2008 |
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Premier reservations
system installed, trading to start soon
Away from the site, in the suburban environs of
our colonial-classy Stone Town office, the equally-important
but less-recognised behind-the-scenes work is
underway. Creating operations systems, building
supply chains, finding suppliers, liasing with
government offices, training staff are all underway,
and this week we have been focusing on our reservations
team of Margeritha and Joan, seen here with Deo,
the hotel manager, and Steve, who is installing
and training Res Request.
Res Request is the preferred choice of reservations
system for many of our partner safari camps in
Tanzania, a reservation and property management
system that provides comprehensive operational
and financial information to accommodation establishments
while offering the option of extending controlled
viewing and booking capabilities to agents,. We
are very happy with it already and the res team
took to it like
You can log-in, at http://kilindi.us.resrequest.com
We're just waiting on an opening date....
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| we
three kings/queens of orient are |
02
December 2008 |
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Restaurant
Manager, Chef and Spa Manager arrive in search
of place to manage.
Well, they're here... Introducing from left to
right, Richie, our uber-chef, Spa-Queen Jools,
the girl with the magic touch, and Russell, our
host-with-the-most Restaurant manager. Guys, take
a bow.
Russell comes straight from the helm of a series
of award-winning restaurants in London (Brown
Dog, E&O,
Annexe 3, Pig's Ear), Richie has worked with such
London luminaries as Jamie Oliver (Fifteen)
and Pierre Koffmann (Brasseries St Jacques) before
running his own kitchen at Bacchus. Jools meanwhile
jets around the world, running retreats, whilst
still maintaining her successful therapy
business and loyal clients.
They're here on Zanzibar now, though, and raring
to go, which would be great news, were it not
for the fact that the builders are still here
also.
They have plenty to be getting
on with for now, we insist,, recruiting and training,
sourcing and testing, whilst keeping their arm
in on their respective trades by practicing on
us. We eat like kings, our glasses are never empty
and our joints are loose and flexible.
We could get used to this. |
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We have been trying to think of the appropriate name
for our "units". After all, what would be
the appropriate noun for an open space with three-quarter
round walls, two cascading rainwater pools (there's
a waterfall between them), a lush, tropical garden and
seperate domed spaces for sleeping, bathing and relaxing?
The tourism industry is surprisingly unimaginitive
in this regard, especially for one that regularly wields
the hyperbole stick whenever their marketing materials
require it (c.f Kenya's recent attempts to cash in on
Barack's popularity). We in hospitality are unashamed
to stoop low when scraping the novelty barrel (Masai
Massages, anyone?) and yet the best that we can do when
it comes to the naming of hospitality spaces is to borrow
from the mundane domestic housing nomenclature with
such wonderfully exotic names as bungalows, cottages,
villas and suites, or, if they are in the bush and made
from canvas, we call them, well...... tents. Of course,
we do.
In the search for names so far, we have considered (or
at least paid lip-service to) casbahs, enclaves, palaces,
beits (Swahili merchants' house), jumbe,
nyumba (Swahili house) etc. Too boring and
too unrepresentative by far.
However, today,, in another of the daily moments of
revelation that regularly light up Kilindi HQ, it was
settled - PAVILIONS!
To quote from Wikipedia... "Pavilion
may refer to a free-standing structure sited a short
distance from a main residence, whose architecture makes
it an object of pleasure.... Large or small, there is
usually a connection with relaxation and pleasure in
its intended use"

So we have it: Pavilion. Built for pleasure and relaxation,
often exotic in design, and reminiscent of some of the
great Victorian/Edwardian follies of their time. I can
think of no better term. Pavilions, pavilions, pavilions.
And, if I haven't made this clear already, there are
fifteen of them. Pavilions, that is.
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costing
the unique
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28 December 2008 |
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We are getting closer to trading (delayed only by this
blog being finally put up, ahem) but a major worry in
the swarm of worries that besiege us every day was agreeing
on an opening cost genuinely worthy of such incomparable,
eye-watering hospitality, but that does not alienate
our dear agents too much to have reservations about
their reservations with us.
We are, after all, a new property (albeit a truly remarkable
one), in a long-haul destination (albeit THE great exotic
one), of a less-than-conventional luxury style (albeit
utterly, unquestionably unique) and there is, lest we
forget it, a major economic crisis crunching discretionary
travel as I type.
We had originally intended to quote in euros, simply
because we stand buttress to tentpole with fellow lodges
and camps on the safari circuit, whose rates we all
know, and it is becoming the cuirrency of choice for
the discerning property.
However, with the Euro looming large against the Pound
and the Dollar, folks seemingly unable to go on holiday
anywhere at all and all being distinctly un-rosy in
the World Economy garden, we have listened sympathetically
to our dear agents and done the honourable thing, quoting
in USD for 2009.
Contact Bobby
for details. |
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| Media
Darlings |
03 January 2009 |
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Happy
New Year to all of our friends and devotees.
We're
not ones to crow, we at Kilindi, graced as we are with
the humility of superiority, but even our noblesse
oblige is becoming a little skittery beneath the
vivid glare of media interest that we find ourselves
attracting. It could almost be embarassing, but we accept
it to be the inevitable result of Kilindi's unique status,
and smile bashfully at each request for more information
from a prominent publication.
Inevitable, we tell ourselves, reminding ourselves of
Oscar Wilde's observation that "the only thing
worse than being talked about, is not being talked about".
So be it, we say, bring it on.
We shall hold back from full disclosure for now, and
refrain from mentioning names until they publish, but
the big names are all represented and we shudder to
think what will happen when we actually open, and start
marketing.
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| Where's
my stuff? (redux) |
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The containers
that entered Dar es Salaam port on the 23rd October,
have finally been released, shipped to Zanzibar, cleared
there and delivered to site on the 20th January, only
three months later. It was a special day for us. finally
welcoming our beloved water treatment plant onto site,
and we captured the moment for posterity.

In
order to avoid this happening again, we have had to
muster the considerable resouces of resourcefulness
at our disposal, to seek alternative routes to our site
without passing the major international port that represents
the only port of call for 98% of shipping lines.
As
I write, we have a kitchen in Dubai, where it is being
transferred to a slow boat to Zanzibar, a 40 foot container
crammed to the hinges with interiors being driven BY
ROAD from Johannesburg so as to enter the country at
the land border of Malawi, and 2 tonnes of artisan recycled
glass on a perilous dhow route by a full moon to a firm
beach.
This
is not an easy process, especially as each one needs
appropriate documents, exemptions certificates and more
arcane paperwork than should be needed for the process
of recieving paid for goods, but the hair-dye, tranquilisers
and nail guards are worth it, because it means we can
now say, with hand on heart, that we will be open 1st
March. |
View our GALLERY |
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TEL
+255 (0)24 223 1954 | EMAIL reservations@kilindi.com
Kilindi, PO Box 3998, Stone Town, Zanzibar - Tanzania
© 2009 Kilindi |
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